I love peanut butter, both creamy and chunky (what a monster!!). I also love carbs, but eating all the carbs I want isn’t exactly helpful when trying to cut body fat. In my never-ending and totally unrealistic quest to eat everything without any consequences, I stumbled upon this awesome low-carb, sugar-free peanut butter cookie recipe. It’s just 4 ingredients and super easy to make.
I have used this plan with great success the last two years and I’d like to share some of the food items that help me keep the calories, fats, and carbs down during the day so that I can enjoy Thanksgiving dinner. You could make it through the day on veggies, protein shakes, and chicken breast, but here are some alternatives that can be a little more enjoyable.